Making your own nut butter at home is really simple but it requires a little patience. This is totally optional but we think that it enhances the flavor of the nut butter. We like adding a pinch of sea salt to our cashew nut butter as we use unsalted cashews. If you want to skip roasting the cashews at home, you can buy roasted cashews. We normally buy them in our regular supermarket but you can find cashews almost everywhere. To make our Homemade Cashew Butter we buy raw and unsalted organic cashews. How to make the easiest Cashew Butter IngredientsĬashews. Our Homemade Cashew Butter is made with baked cashews and a pinch of salt. It can have extra ingredients for flavoring such as salt, sugar, cinnamon, cacao, maple syrup, etc. The process for making your own cashew buttes is exactly the same as the one used to make homemade peanut butter, almond butter, Brazil Nut Butter, or any other type of nut or seed butter.Ĭashew butter is a great source of plant-based protein and can be made using raw or roasted cashews. I guarantee your homemade cashew butter is cheaper and tastes better than the store-bought one!Ĭashew Butter is a type of nut butter made with cashew nuts. The best thing about making Cashew Butter at home is that you only need cashews, a pinch of salt, and a food processor. Amen.Making nut butter at home is so simple and satisfying that once you try, there is no way back. Enter into our minds and hearts as we make this cashew butter. Thank you for giving us a versatile and delightful food. Jesus thank you for your gift of cashews. Head over to the desserts section of my blog for tons of recipes, most of which use nut butter. Some of my favorite recipes using this nut butter are my Black Forest Brownies and Chocolate Chip Cookies. You can sub this nut butter into any recipe that calls for almond butter, cashew butter, walnut butter, etc. But you can also spread it on toast, use it as a dip for veggies, or use it in baked goods (see below). Personally, I love eating mixed nut butter with a spoon. You might notice that it is slightly nuttier than a butter with oil, but that's just because there are more nuts, and no other flavors to compete. Does cashew butter taste different without oil? It is pretty sweet, even though there's no sugar, because cashews are naturally a sweeter nut.Ĭashew butter has a mild flavor that is perfect for using in your favorite dishes when you don't want them to taste like a specific nut. Cashews have enough natural fat to break down into a super smooth and creamy butter.Ĭashew butter is one of my favorite nut butters. There's only one ingredient in this cashew butter: cashews. If you make this nut butter with the nuts listed below you'll have the perfect neutral butter that doesn't add any crazy flavor to your baked goods Delicious flavor perfect for baking - I use nut butter in a lot of recipes, and usually I call for a "neutral nut butter" - one that won't add any extra flavor.Easy to make - it's SO easy to make nut butter, and cheaper too!.Dietary needs - this recipe is dairy-free, plant-based, oil-free, gluten-free, and sugar-free. It's super easy to make and a great homemade nut butter to keep around. The process to make this cashew butter is very similar to my mixed nut butter: heat the nuts to release their natural oils and then blend until smooth. The oils in the nut allow you to easily get a smooth butter, and their denseness thickens the butter making it a deliciously indulgent treat. I've already shared my smooth, oil-free mixed nut butter which uses creamy cashews to give depth to the flavor, but if you want something even more decadent, you are in the right place.Ĭashews have a mostly neutral flavor, with hints of sweet nuttiness that you can emphasize by placing in baked goods or de-emphasize by adding salt or using with savory foods.
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